{"id":9394,"date":"2021-11-05T12:56:58","date_gmt":"2021-11-05T12:56:58","guid":{"rendered":"https:\/\/www.uaga.eus\/?p=9394"},"modified":"2021-11-08T07:56:34","modified_gmt":"2021-11-08T07:56:34","slug":"hazi-publica-el-estudio-de-costes-de-produccion-de-la-remolacha","status":"publish","type":"post","link":"https:\/\/www.uaga.eus\/eu\/hazi-publica-el-estudio-de-costes-de-produccion-de-la-remolacha\/","title":{"rendered":"HAZI publica el estudio de costes de producci\u00f3n de la remolacha"},"content":{"rendered":"<p>HAZI, a petici\u00f3n del Departamento de Desarrollo Econ\u00f3mico y Medio Ambiente del Gobierno Vasco y en colaboraci\u00f3n con UAGA y otros agentes del sector, ha realizado un estudio sobre los costes de producci\u00f3n del cultivo de la remolacha azucarera.<span style=\"font-style: inherit; font-weight: inherit;\">\u00a0<\/span><\/p>\n<p>El estudio concluye el coste total del cultivo de la \u00a0remolacha es de\u00a0<strong>3.370,36 \u20ac\/hect\u00e1rea.<\/strong><\/p>\n<p>Es un dato relevante para la puesta en pr\u00e1ctica de la modificaci\u00f3n de la Ley 12\/2013, de Medidas para Mejorar el Funcionamiento de la Cadena Alimentaria, que establece que\u00a0<strong>el precio a percibir\u00a0debe cubrir los costes de producci\u00f3n<\/strong>.<\/p>\n<p>Puedes consultar el estudio en el siguiente <a href=\"https:\/\/www.uaga.eus\/hazi-publica-el-estudio-de-costes-de-produccion-de-la-remolacha\/20211014_estudio-costes-remolacha\/\" rel=\"attachment wp-att-9395\">enlace<\/a>.<\/p>\n<p><strong><span style=\"font-style: inherit; font-weight: inherit;\">\u00a0<\/span><\/strong><\/p>\n<p><span style=\"font-style: inherit;\">+ INFO SUGOI 675 70 76 96<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HAZI, a petici\u00f3n del Departamento de Desarrollo Econ\u00f3mico y Medio Ambiente del Gobierno Vasco y en colaboraci\u00f3n con UAGA y otros agentes del sector, ha realizado un estudio sobre los costes de producci\u00f3n del cultivo de la remolacha azucarera.\u00a0 El estudio concluye el coste total del cultivo de la \u00a0remolacha es de\u00a03.370,36 \u20ac\/hect\u00e1rea. Es un [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HAZI publica el estudio de costes de producci\u00f3n de la remolacha - UAGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uaga.eus\/hazi-publica-el-estudio-de-costes-de-produccion-de-la-remolacha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HAZI publica el estudio de costes de producci\u00f3n de la remolacha - UAGA\" \/>\n<meta property=\"og:description\" content=\"HAZI, a petici\u00f3n del Departamento de Desarrollo Econ\u00f3mico y Medio Ambiente del Gobierno Vasco y en colaboraci\u00f3n con UAGA y otros agentes del sector, ha realizado un estudio sobre los costes de producci\u00f3n del cultivo de la remolacha azucarera.\u00a0 El estudio concluye el coste total del cultivo de la \u00a0remolacha es de\u00a03.370,36 \u20ac\/hect\u00e1rea. 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