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En la normativa auton\u00f3mica elaborada sobre la flexibilizaci\u00f3n de requisitos higi\u00e9nico-sanitarios, destinada a peque\u00f1os establecimientos, se han desarrollado las normas para diversos sectores de especial inter\u00e9s en el la CAPV, entre ellos el sector de los transformados vegetales. ELIKA ha organizado un curso online de formaci\u00f3n espec\u00edfico sobre el sector de los transformados vegetales, dirigido […]<\/p>\n","protected":false},"author":4,"featured_media":3023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"yoast_head":"\n
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