{"id":6389,"date":"2019-08-01T12:12:32","date_gmt":"2019-08-01T12:12:32","guid":{"rendered":"https:\/\/www.uaga.eus\/?p=6389"},"modified":"2019-08-07T11:29:46","modified_gmt":"2019-08-07T11:29:46","slug":"la-do-idiazabal-reconoce-la-apuesta-de-las-sidrerias-alavesas-por-el-queso-local","status":"publish","type":"post","link":"https:\/\/www.uaga.eus\/eu\/la-do-idiazabal-reconoce-la-apuesta-de-las-sidrerias-alavesas-por-el-queso-local\/","title":{"rendered":"La DO Idiazabal reconoce la apuesta de las sidrer\u00edas alavesas por el queso local"},"content":{"rendered":"<p>Coincidiendo con la celebraci\u00f3n del primer Euskal Sagardo Araba, el pasado 20 de julio en Vitoria-Gasteiz, la Denominaci\u00f3n de Origen Idiazabal quiso reconocer la labor realizada por las tres sidrer\u00edas que operan en \u00c1lava actualmente, en cuyas instalaciones se utiliza queso Idiazabal en el men\u00fa.<\/p>\n<p>Iturrieta en Aramaio, Trebi\u00f1u en Askartza y Kuartango en Zuhatzu, llevan a\u00f1os acompa\u00f1ando sus productos con Idiazabal de pastores alaveses.<\/p>\n<p>En eI primer Euskal Sagardo Araba los visitantes pudieron disfrutar en el stand de cada una de estas sidrer\u00edas alavesas del queso que se sirve en sus mesas y de la mano de las queser\u00edas que lo elaboran.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coincidiendo con la celebraci\u00f3n del primer Euskal Sagardo Araba, el pasado 20 de julio en Vitoria-Gasteiz, la Denominaci\u00f3n de Origen Idiazabal quiso reconocer la labor realizada por las tres sidrer\u00edas que operan en \u00c1lava actualmente, en cuyas instalaciones se utiliza queso Idiazabal en el men\u00fa. Iturrieta en Aramaio, Trebi\u00f1u en Askartza y Kuartango en Zuhatzu, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,8],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La DO Idiazabal reconoce la apuesta de las sidrer\u00edas alavesas por el queso local - UAGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uaga.eus\/la-do-idiazabal-reconoce-la-apuesta-de-las-sidrerias-alavesas-por-el-queso-local\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La DO Idiazabal reconoce la apuesta de las sidrer\u00edas alavesas por el queso local - UAGA\" \/>\n<meta property=\"og:description\" content=\"Coincidiendo con la celebraci\u00f3n del primer Euskal Sagardo Araba, el pasado 20 de julio en Vitoria-Gasteiz, la Denominaci\u00f3n de Origen Idiazabal quiso reconocer la labor realizada por las tres sidrer\u00edas que operan en \u00c1lava actualmente, en cuyas instalaciones se utiliza queso Idiazabal en el men\u00fa. 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