{"id":13790,"date":"2025-05-30T11:34:24","date_gmt":"2025-05-30T11:34:24","guid":{"rendered":"https:\/\/www.uaga.eus\/?p=13790"},"modified":"2025-05-30T11:34:36","modified_gmt":"2025-05-30T11:34:36","slug":"neiker-aborda-en-una-jornada-como-reducir-la-la-huella-de-carbono-en-rebanos-de-ovino","status":"publish","type":"post","link":"https:\/\/www.uaga.eus\/eu\/neiker-aborda-en-una-jornada-como-reducir-la-la-huella-de-carbono-en-rebanos-de-ovino\/","title":{"rendered":"Neiker aborda en una jornada c\u00f3mo reducir la la huella de carbono en reba\u00f1os de ovino"},"content":{"rendered":"

Neiker\u00a0 ha celebrado esta semana una jornada sobre reducci\u00f3n de huella de carbono en reba\u00f1os de ovino, donde se han expuesto los aspectos m\u00e1s relevantes del proyecto de investigaci\u00f3n LIFE GREEN SHEEP. Seg\u00fan han explicado, el manejo del reba\u00f1o y la gesti\u00f3n de los pastos pueden facilitar la reducci\u00f3n de la huella de carbono. En esta l\u00ednea, la introducci\u00f3n en la dieta de tortas de colza, girasol y lino contribuyen a la reducci\u00f3n, adem\u00e1s de ser interesantes desde un punto de vista econ\u00f3mico, son de f\u00e1cil implantaci\u00f3n y una alternativa de cultivo y comercializaci\u00f3n que reduce la dependencia externa.<\/p>\n

El personal t\u00e9cnico de Neiker aprovech\u00f3 la visita a las instalaciones para recordar que el reba\u00f1o que gestionan es de car\u00e1cter experimental y est\u00e1 disponible para llevar a cabo propuestas de estudio que se reciban desde el propio sector.<\/p>\n

Tienes m\u00e1s informaci\u00f3n sobre la jornada aqu\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Neiker\u00a0 ha celebrado esta semana una jornada sobre reducci\u00f3n de huella de carbono en reba\u00f1os de ovino, donde se han expuesto los aspectos m\u00e1s relevantes del proyecto de investigaci\u00f3n LIFE GREEN SHEEP. Seg\u00fan han explicado, el manejo del reba\u00f1o y la gesti\u00f3n de los pastos pueden facilitar la reducci\u00f3n de la huella de carbono. En […]<\/p>\n","protected":false},"author":4,"featured_media":13788,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,31,11],"tags":[],"yoast_head":"\nNeiker aborda en una jornada c\u00f3mo reducir la la huella de carbono en reba\u00f1os de ovino - UAGA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.uaga.eus\/neiker-aborda-en-una-jornada-como-reducir-la-la-huella-de-carbono-en-rebanos-de-ovino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neiker aborda en una jornada c\u00f3mo reducir la la huella de carbono en reba\u00f1os de ovino - UAGA\" \/>\n<meta property=\"og:description\" content=\"Neiker\u00a0 ha celebrado esta semana una jornada sobre reducci\u00f3n de huella de carbono en reba\u00f1os de ovino, donde se han expuesto los aspectos m\u00e1s relevantes del proyecto de investigaci\u00f3n LIFE GREEN SHEEP. Seg\u00fan han explicado, el manejo del reba\u00f1o y la gesti\u00f3n de los pastos pueden facilitar la reducci\u00f3n de la huella de carbono. 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