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METHOD:PUBLISH
X-ORIGINAL-URL:https://www.uaga.eus/eu
X-WR-CALDESC:Eventos para UAGA
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DTSTART:20180101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20181002
DTEND;VALUE=DATE:20181003
DTSTAMP:20260405T172501
CREATED:20180928T103517Z
LAST-MODIFIED:20180928T103630Z
UID:4488-1538438400-1538524799@www.uaga.eus
SUMMARY:Requisitos de higiene para la elaboración de pequeñas cantidades de conservas vegetales
DESCRIPTION:
URL:https://www.uaga.eus/eu/evento/requisitos-de-higiene-para-la-elaboracion-de-pequenas-cantidades-de-conservas-vegetales/
CATEGORIES:Hortofrutícola,Formación
ATTACH;FMTTYPE=image/jpeg:https://www.uaga.eus/wp-content/uploads/2018/06/conserva-tomates-e1529579642479.jpg
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